MANDELA DAY – MAKE A POT OF SOUP

Spend your 67 minutes making a pot of soup for Hospice patients.

How it works:

1. Make a pot of healthy veggie or meat soup at a time convenient for you.
2. Freeze it to extend shelf life.
3. Decant it into yogurt or ice-cream containers and clearly label it.
4. Kindly note: no bones or hot spices please.

Frozen soups can be dropped off at Hospice head office during the month of July.

Alternatively, call us on 041 360 7070 to arrange collection or for more info.